BADAMI RAITA

Ingredients:

Yogurt 250 gm
Almond paste ½ cup
Green coriander ½ bunch
Green chilies 4-5
White pepper ½ tsp
Salt to taste
For garnishing:
Almonds (sliced) 4-5

Method:

Take 250 gm yogurt, ½ cup almond paste, ½ bunch green coriander, 4-5 green chilies, ½ tsp white pepper, some salt and water in the blender and blend everything together.
Garnish the raita with sliced almonds and serve.