Ingrediants:
Boneless chicken breast 500 gmGarlic paste 1 tbsp
Crushed black pepper 1 tbsp
Vinegar 2 tbsp
Butter ½ cup
Oil 2 tbsp
Salt to taste
Method:
For steak:
Cut 500 gm chicken breast in 2 to 3 flat pieces. In a pan heat 2 tbsp oil with ½ cup butter. Now on chicken add 1 tbsp crushed black pepper, 1 tbsp garlic paste, 2 tbsp vinegar and salt to taste to marinate and fry them from both the end. Then place them on grill pan to give grill marks from both sides. Now put them hot platter and serve.
Cut 500 gm chicken breast in 2 to 3 flat pieces. In a pan heat 2 tbsp oil with ½ cup butter. Now on chicken add 1 tbsp crushed black pepper, 1 tbsp garlic paste, 2 tbsp vinegar and salt to taste to marinate and fry them from both the end. Then place them on grill pan to give grill marks from both sides. Now put them hot platter and serve.
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