Potato cheese balls

Ingrediants:

Mash potatoes ½ kg
Grated cheddar cheese 150 gm
Chopped green coriander ½ bunsh
Crushed garlic cloves 4 to 5
Chopped green chilies 3 to 4
Red chili powder 1 tbsp
Cumin powder 1 tsp
White flour ½ cup
Eggs 4
Bread crumbs as required
Oil for fry
Salt to taste

Method:

In a mixing bowl add 150 gm grated cheddar cheese, ½ bunch chopped green coriander, 3 to 4 chopped green chilies, 4 to 5 chopped garlic cloves, salt to taste, 1 tbsp red chili powder and 1 tsp cumin powder to mix and make filling. In ½ kg mash potato, put filling in the center and make balls. Then coat balls with white flour dip in eggs and again coat them with bread crumbs to fry. Garnish with salad leave and lemon to serve.