Hot chili spicy sauce

Ingrediants:

Kashmiri chili paste ½ cup
Garlic 5 to 6 cloves
Crushed black pepper ½ tsp
Onion 1
Tamarind paste ½ cup
Oil 1 to 2 tbsp
Salt to taste

Method:

In a pan add 1 to 2 tbsp oil to heat and add 5 to 6 cloves with 1 onion to fry. Then add ½ cup kashmiri chili paste to suate. Then pour it in a blender and make paste then pour it again in pan and cook for 1 to 2 minutes and serve chillied.