Banana cake

For sponge:

Banana 8 to 10
White flour 1 cup
Butter 1 cup
Sugar 2 cup
Eggs 4
Baking powder 2 tsp
Milk as required

For topping:

Icing sugar 1 cup
Water as required

Method:

For cake batter:
Make paste of 8 to 10 bananas. In a mixing bowl add 2 cups of sugar with 4 eggs to beat. Then add 1 cup butter and again beat them well. Then add 2 tsp baking powder with banana paste to mix and fold 1 cup flour to mix. Then add milk to make it smooth. Grease the pan with butter and pout the batter in the mould and bake it in oven for 200c for 25 to 30 mins. For topping, in a pan add as required water with 1 cup icing sugar to cook and pour it on top of cake and serve .