Teriyaki BBQ chicken

Ingrediants:

For chicken:

Chicken boneless ½ kg
Green onion 2 to3
Oil 1 to 2 tbsp
Salad leaves for garnish
For Teriyaki sauce:
Japanese soya sauce ½ cup
Orange juice ½ cup
White vinegar 2 tbsp
Lemon juice 2 tbsp
Oyster sauce 4 tbsp
Brown sugar 2 tbsp
White pepper powder ½ tsp
Salt to taste

Method:

For teriyaki sauce: in a pan add ½ cup Japanese soya sauce, 2 tbsp white vinegar, ½ cup orange juice, 4 tbsp oyster sauce, 1 tbsp lemon juice, ½ tsp white pepper powder, 2 tbsp brown sugar and salt to taste to cook till it turn thick.
For teriyaki chicken:
Cut ½ kg chicken in cubes and marinate them in sauce and place them on bbq sticks with 2 to 3 green onion and bake it in oven or cook on charcoal. Between cooking brush sauce on chicken one time. When chicken almost done brush oil. Dish it out and garnish with salad leaves to serve.