Bong do piyaza

Ingrediants:

Round meat ½ kg
Sliced onion 4
Yogurt 250 gm
Bay leaves 2 to 3
Whole red chili 6 to 8
Chopped green chilies 6 to 8
Ginger garlic chopped 2 tbsp
All spice powder 1 tbsp
Whole black cardamom 3 to 4
Cinnamon 3 to 4 sticks
Whole black pepper 1 tsp
Clarified butter 1 cup
Salt to taste

Method:

In a pan heat 1 cup clarified butter with 3 to 4 whole big cardamom, 2 to 3 bay leaves, 6 to 8 whole red chili, 1 tsp whole black pepper and 3 to 4 cinnamon sticks to crackle. Then add ½ kg meat pieces to cook till it turn brown. Then add 2 tbsp chopped ginger garlic paste to suate. Now put 250 gm whisked yogurt and again cook for 2 to 3 minutes to suate. Now pour as required water to cook till meat tender. Then add 4 sliced onions, 1 tbsp all spice powder, 6 to 8 chopped green chilies and salt to taste to mix and cook till it turn thick. Dish it out and serve.