Heryali Fish seekh

Ingrediants:

Boneless fish 500 gm
Crushed black pepper 1 tsp
Red chili powder 1 tsp
Small cardamom powder 1 tsp
White cumin powder 1 tbsp
Ginger garlic paste 2 tbsp
Egg 1
Chopped onion 1 tbsp
Oil as required
Salt to taste

For green masala:

Chopped green coriander 1 bunch
Chopped green chilies 5 to 6
Mint 1 bunch

Method:

In a blender add 1 bunch chopped green coriander, 5 to 6 green chilies and 1 bunch mint to make paste. In a chopper add 500 gm boneless fish, green paste, 1 tsp crushed black pepper, 1 tsp red chili powder, 1 tsp small cardamom powder, 1 tbsp white cumin powder, 2 tbsp ginger garlic paste, 1 egg, 1 tbsp chopped onion and salt to taste to mix. Put it in a bowl and place it on bbq sticks and cook on charcoal or bake in oven or fry them. Dish it out and garnish with salad leaves and serve.