Chicken grill pizza

For pizza dough:

White flour 250 gm
Yeast 1 ½ tbsp
Sugar 1 tsp
Baking powder ½ tsp
Egg 1
Salt to taste
For grill chicken:
Chicken 2 pieces
Yogurt 4 tbsp
Garlic paste 1 tsp
Lemon juice 2 tbsp
Chicken tikka masala 2 tbsp
Oil 2 tbsp
Salt to taste
For topping:
Sliced capsicum 1
Fried onion 1
Olive ½ cup
Grated mozzarella cheese 300 gm
Crushed black pepper 1 pinch
Oregano ½ tsp
Butter as required
For pizza sauce:
Tomato 2
Tomato paste ½ cup
Onion ½
Garlic cloves 4 to 5 cloves
Green chilies 3 to 4
Crushed red chili ½ tsp
Vinegar 2 tbsp
Oregano ½ tsp
Oil 2 tbsp


Salt to taste

For grill chicken:

Mark cuts on the chicken leg pieces. In a mixing bowl ad 4 tbsp yogurt, salt to taste, 2 tbsp oil, 2 tbsp lemon juice, 1 tsp garlic paste and 2 tbsp chicken tikka masala to mix, then marinate chicken in the mixture and leave it for an hour. Now steam it and cook it on grill pan or bake it in oven or cook on charcoal. For dough: In lukewarm water add 1 ½ tbsp yeast and 1 tsp sugar to mix and leave it for 15 minutes. In a bowl add 250 gm white flour, salt to taste, ½ tsp baking powder, ½ cup butter, 1 egg and yeast to mix and knead to form dough and leave it for 3 to 4 hours. For sauce: heat 2 tbsp oil and add 4 to 5 garlic cloves with ½ onion to fry. Then add ½ cup tomato to suate. Then add ½ cup tomato paste, 3 to 4 green chilies, ½ tsp crushed red chili, 2 tbsp vinegar, ½ tsp oregano and salt to taste to mix. Now pour it in a blender jug to make it smooth paste. Then cook again in pan till it turn thick, sauce is ready. For topping: grease the oven tray with butter. Then stretch the dough on baking tray with the help of hand. Then spread the sauce on top. Then place onion slice, ½ cup olives, chicken chunks, 1 tsp crushed red chili and 300 gm mozzarella cheese. Top with ½ tsp oregano and place it in the oven to bake on 200c for 20 to 25 minutes. Then take it out cut in slices and serve hot.