Beef pasta

For pasta:

Pasta ½ packet
Oil 1 to 2 tbsp

For beef:

Boneless beef 250 gm
Chopped garlic 1 tbsp
Crushed black pepper ½ tsp
Crushed red chili ½ tsp
Tomato 3 to 4
Tomato paste ½ cup
Oregano 1/3 tsp
Rosemary 1/3 tsp
Olive oil 3 to 4 tbsp
Parsley as required
Salt to taste

Method:

For pasta: in a pan add water to boil. Then add ½ packet pasta with 1 to 2 tbsp oil to boil for 10 minutes. And then rinse them with cool water and cool it on room temperature. For beef: in a pan heat add 3 to 4 tbsp olive oil and add 1 tbsp chopped garlic with 250 gm boneless beef to suate. Then add 3 to 4 tomatoes with ½ cup tomato paste to cook. Then add ½ tsp crushed black pepper, ½ tsp crushed red chili and salt to taste to mix. Then in the end add 1/3 tsp oregano and 1/3 tsp rosemary to mix and in the end add pasta to mix and dish it out. Garnish with parsley and serve