Khopra halwa

Ingrediants:

Milk 1 kg
Khoya ½ kg
Semolina ½ cup
Grated coconut 2 cup
Sugar 250 gm
Cardamom powder 1 tsp
Green food color 1 tsp
Kewra essence few drops

Method:

In a pan add ½ cup semolina to suate. Then add 1 liter milk, 1 tsp cardamom and 250 gm sugar to cook. Dissolve 1 pinch of green food color in water and add in milk pan. Now add ½ kg khoya to cook and stir continuously. Now add sauté semolina and cook till it turn thick. Now take it out in a mould and garnish with coconut to serve.