Paithay ki mithay

Ingrediants:

Pumpkin 1 kg
Sugar ½ kg
Edible lime 1 tbsp
Kewra essence few drops
Silver paper as required

Method:

First peel the skin and cut pumpkin in cubes. In a pan add 1 tbsp edible lime with water and soak pumpkin in that water for 3 to 4 hours. Then wash it and put it in boiling paper for 5 minutes and strain it with the help of strainer to make them dry. Then in a pan add water with ½ kg sugar to make syrup and few drops of kewra essence. Then add pumpkin and cover the lid to cook for 5 minutes. Then turn off the flame and cool it on room temperature. Garnish it with silver paper to serve.