Hot chili Bbq prawns

Ingrediants:

Prawns ½ kg
Diced tomato 2
Diced capsicum 2
Diced onion 2
Ginger garlic paste 1 tbsp
Hot chili sauce ½ cup
Red chili powder 1 tbsp
Crushed black pepper ½ tsp
All spice powder 1 tsp
Oil 3 to 4
Salt to taste

For garnish:

Salad leaves 3 to 4
Lemon 2 to 3
Onion rings 2 to 3

Method:

In a mixing bowl add 1 tbsp ginger garlic paste, ½ cup chili sauce, 1 tbsp red chili powder, 1 tsp crushed black pepper, ½ tsp turmeric powder, 1 tsp all spice powder and salt to taste to mix and marinate prawns in this mixture. Then place prawns in bbq skewers with diced capsicum, diced onion and diced tomato and bake it oven or grill it on a griller. Then dish it out garnish with 3 to 4 salad leaves, 2 to 3 lemon and 2 to 3 sliced onion and serve.