Bbq creami tikka

Ingrediants:

Chicken 700 gm
Garlic paste 2 tbsp
Water less yogurt 4 tbsp
Cream 2 tbsp
Green chili paste 2 to 3 tbsp
Roasted crushed cumin ½ tsp
White pepper powder ½ tsp
Crushed black pepper ½ tsp
All spice powder ½ tsp
Corn flour 1 tbsp
Raosted mace ½ tsp
Lemon juice 2 to 3 tbsp
Oil 2 to 3 tbsp
Salt to taste
For garnish
Salad leaves 3 to 4
Tomato 1 to 2
Onion rings 1 to 2
Lemon 1 to 2

Method:

In a mixing bowl add 2 tbsp garlic paste, 2 to 3 tbsp green chili paste, ½ tsp roasted crushed cumin, ½ tsp white pepper powder, ½ tsp crushed black pepper, ½ tsp all spice powder, 1 tbsp corn flour, ½ tsp roasted crushed mace, 2 to 3 tbsp lemon juice and salt to taste to mix and marinate chicken and leave it for an hour. Then add cream and yogurt in it and again leave for ½ an hour. Now place them on skewers and cook them on charcoal or bake them. In the middle of cooking brush the marination. Dish it out and garnish with salad leaves, 1 to 2 tomato, 1 to 2 lemon juice and onion rings to serve.