Mahraja biryani

Ingredients:

Rice ½ kg
Mutton ½ kg
Yogurt 250 gm
Onion 1
Cinnamon 4 sticks
Green cardamom 5
Boiled eggs 6
Cloves 4 to 6
Green chilies 10 to 12
Oil 1 cup
Green coriander ½ bunch
Mint ½ bunch
All spice powder 1 tsp
Turmeric powder 1 tsp
Whole cumin 2 tsp
Black cumin ½ tsp
Garlic paste 2 tbsp
All spice powder 2 tbsp
Food color as required
Salt to taste

Method:

First wash the rice and strain it and soak in water for 2 hours. In a pan add water, ½ tsp black cumin and salt to taste to boil. When smells starts to come add rice and half boil them and put it on a side. For gravy, In a pan add water with ½ tsp black cumin with salt to taste to boil. When smell starts to come add rice and half boil it and put it on a side. For gravy, heat 1 cup oil in a pan and add 4 to 6 cloves, 5 green cardamom, 4 cinnamon sticks and 2 tsp cumin to crackle. Then add 2 tbsp garlic paste to fry with 1 onion. Then add mutton to cook well. Now in 2 tbsp yogurt add red chili powder, 1 tsp all spice powder, 1 tsp turmeric powder to suate. Then add as required water so meat tender and gravy turn thick. Now in deep pan first place the layer of gravy, then add ½ of the rice with boiled eggs, 10 to 12 green chilies, ½ bunch green corianders and ½ bunch mint and place the remaining gravy on top to simmer. In the end dish it out and serve hot.