Ingrediants:
Beef mince ½ kgGinger garlic paste 1 tbsp
Green chili paste 2 tbsp
Whole coriander 1 tsp
Turmeric powder 1 tsp
White pepper powder 1/3 tsp
Coconut milk 2 tbsp
Almond paste 3 tbsp
Chopped almond ½ cup
Papaya paste 2 tbsp
Diced onion 1
Diced capsicum 1
Oil 1 to 2 tbsp
Salt to taste
Method:
First cut ½ kg beef in to pieces. In a mixing bowl, add beef with 1 tbsp ginger garlic paste, 2 tbsp green chili paste, 1 tsp whole coriander, 1 tsp turmeric paste, 1/3 tsp white pepper powder, 2 tbsp coconut milk, 3 tbsp almond paste, 2 tbsp papaya paste and salt to taste to mix and leave it for 2 to 3 hours. Then place the beef with 1 diced onion and diced capsicum on bbq sticks and cook them on charcoal or steam them or fry them or bake them in oven. Dish it out garnish with almond and sevre.
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