Ingredients
For Dough:
White flour 1/2 kg
Egg 1
Butter 2 tbsp
Dry milk 2 tbsp
Margarine as required
Salt to taste
For chicken
Boneless chicken 200 gm
BBQ masala 1 tbsp
Lemon juice 2 tbsp
Garlic paste 1 tbsp
Red chili powder 1 tsp
Oil 2 to 3 tbsp
Salt to taste
Egg 1
Butter 2 tbsp
Dry milk 2 tbsp
Margarine as required
Salt to taste
For chicken
Boneless chicken 200 gm
BBQ masala 1 tbsp
Lemon juice 2 tbsp
Garlic paste 1 tbsp
Red chili powder 1 tsp
Oil 2 to 3 tbsp
Salt to taste
For Topping:
Sliced capsicum 1
Sliced tomato 1
Sliced mushroom 1/2 cup
Black olives 1/2 cup
Pizza sauce 1/2 cup
Mozzarella cheese 300 gm
Sliced tomato 1
Sliced mushroom 1/2 cup
Black olives 1/2 cup
Pizza sauce 1/2 cup
Mozzarella cheese 300 gm
Method:
Take a mixing bowl add bbq masala, garlic paste, lemon juice, chopped red chilies and salt mix it well. Then marinate chicken well with this mixture.Now pour oil in a pan, add boneless chicken fry it well so that its color changes. Now remove it from stove.
For making margarine pastry:
Take flour, butter, egg, dry milk, salt with water knead it and make its portions.Now apply margarine over one roti and place another roti on it, then make another layer, roll the roti layers and then cut it with help of cutter.
For making filling:
Add capsicum, chopped tomato slices, chopped mushroom slices, olives, pizza sauce and grated mozzarella cheese mix it well. fiil this mixture in roti and give it shape of cone.Bake it in oven on 200 degree C for 10 to 15 minutes.Take it out then serve it hot
For making margarine pastry:
Take flour, butter, egg, dry milk, salt with water knead it and make its portions.Now apply margarine over one roti and place another roti on it, then make another layer, roll the roti layers and then cut it with help of cutter.
For making filling:
Add capsicum, chopped tomato slices, chopped mushroom slices, olives, pizza sauce and grated mozzarella cheese mix it well. fiil this mixture in roti and give it shape of cone.Bake it in oven on 200 degree C for 10 to 15 minutes.Take it out then serve it hot
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