Stir fried white egg plant

Ingrediants:

White egg plant ½ kg
Ginger garlic paste 2 tbsp
Chopped onion 1
Tomato 2 to 3
Soya sauce 3 to 4 tbsp
Crushed black pepper ½ tsp
Lemon juice 2 to 3 tbsp
Tomato puree ½ cup
Green onion 1 to 2 sticks
Green onion 6 to 8
Sesame oil 1 to 2 tsp
Oil 4 tbsp
Salt to taste

Method:

In a pan heat 4 tbsp and add 1 onion to fry. Then add 2 tbsp ginger garlic paste to fry. Now add ½ kg white egg plant with 3 to 4 tbsp soya sauce, ½ tsp crushed black pepper, salt to taste, ½ cup tomato puree and 2 to 3 tomato mix to cook. Pour as required water so egg plant gets tender and gravy turn thick. Then add 2 to 3 lemons juice with 6 to 8 green chilies and simmer. In the end add 1 to 2 green onions with 1 to 2 tsp sesame seed to mix and serve.