Kashmiri meetha naan

Ingrediants:

White flour 2 cup
Yeats 1 to 1 ½ tsp
Egg 1
Sugar 1 tsp
Butter 1 cup
Salt to taste
For filling:
Dry fruits ½ cup
Sugar 2 to 3 tbsp
Honey 2 tbsp

Method:

For filling: in a bowl add ½ cup dry fruits, 2 to 3 tbsp sugar and 2 tbsp of honey to mix. Then in luke warm water add 1 ½ tsp yeast with 1 tsp sugar to mix and leave to rise. Then add in other bowl with 2 cup white flour, salt to taste and 1 cup butter (leaving 2 to 3 tbsp butter aside) and milk or water to knead. Leave it for 2 to 3 hours covered. Then make balls from dough and roll it. Now place the dry fruit mixture in the center and fold it and brush eggs on the edges and bake it in oven on 200 c for 5 minutes. When color starts to come brush butter on top and again bake for 1 to 2 minutes and serve hot.