Cheesy naan

Ingrediants:

White flour 300 gm
Yeast 1 to 1 ½ tsp
Sugar 1 tsp
Egg 1
Butter ½ cup
Salt to taste
For topping:
Mozzarella cheese ½ cup
Chopped garlic ½ cup

Method:

In lukewarm water add 1½ tsp yeast with 1 tsp sugar and leave it to rise. In a bowl add 300 gm white flour, salt to taste, yeast and butter leaving 2 to 3 tbsp aside. And knead it with water or milk to form a dough. And leave it for 2 to 3 Hours. Now make balls from dough and roll it from rolling pin and make marks with the help of hand. Now top with chopped 5 to 6 garlic and ½ cup mozzarella cheese and bake it in oven on 200c for 8 to 10 minutes and serve hot.