Ma Po Beef mince

Ingrediants:

Beef mince ½ kg
Chopped garlic 5 to 6 cloves
Chopped onion 1
Crushed black pepper 1 tsp
White pepper powder ½ tsp
Dark soya sauce 2 tbsp
Hot sauce 2 tbsp
Stock as required
Corn flour 1 tbsp
Red chili sliced 4 to 5
Green coriander/ parsley ½ cup
Sesame oil 1 tbsp
Oil 2 to 3 tbsp
Salt to taste

Method:

Heat 2 to 3 tbsp oil and add 5 to 6 cloves with 1 chopped onion to fry. Then add ½ kg mince to suate. Then add 1 tsp crushed chili, ½ tsp white pepper, salt to taste, 2 tbsp hot sauce and 2 tbsp dark soya sauce. Then add stock to cook. Then add 1 tbsp corn flour to mix. When it turns thick add sesame oil and dish it out. Top with sliced red chili and ½ cup green coriander/ parsley to serve.