LAL KADOO KA HALWA

Ingredients:

Pumpkin ½ kg
Milk 250 gm
Khoya 250 gm
Small cardamom 3-4
Khewra essence few drops
Sugar as required
Dry fruits as required
Clarified butter ½ cup

Method:

Peel the pumpkin and take out its pulp and boil it. Take some oil in the pan and sauté crushed cardamom. Add in sugar and pumpkin. Cook it. Add in milk, khoya and cook it. When the oil starts separating, add in khewra essence and dish it out. Garnish it with dry fruits and serve.