Schwann sauce

Ingrediants:

Kashmiri chili paste ½ cup
Soya sauce ½ cup
Tomato paste ½ cup
Vinegar 4 tbsp
Chopped garlic 10 cloves
Oyster sauce 4 tbsp
Chicken stock 1 cup
Brown sugar ½ cup
Sesame oil 1 tbsp
Chinese salt 1 tsp
Oil 4 tbsp

Method:

In a pan heat 4 tbsp oil and add 4 chopped garlic to fry. Then add ½ cup kashmiri chili paste, ½ cup soya sauce and 4 tbsp oyster sauce to cook for 1 to 2 minutes. Then add 1 tbsp sesame oil, 1 cup stock and 4 tbsp vinegar to cook. Then pour it in a blender to blend. Then pour it back and cook it for 1 minute till it turn thick.