Chinioti Kunna

Ingrediants:

Mutton ½ cup
Stock 1 to 1 ½ liter
Chopped onion 1
Mace spice powder ½ tsp
Black cumin 1 tsp
Ginger garlic paste 2 tbsp
Red chili powder 1 tbsp
Turmeric powder ½ tsp
Coriander powder 1 tbsp
Roasted flour 1 tbsp
Clarified butter 1 cup
Salt to taste
Sliced ginger for garnish

Method:

In a claypot heat 1 cup and add ½ kg mutton to suate. Then add 2 tbsp ginger garlic paste, 1 tbsp coriander powder, ½ tsp turmeric powder, 1 tbsp red chili powder, salt to taste and 1 chopped onion to sauté. Then add ½ liter stock with as required water to cook till it tender. Then add 1 tsp black cumin, ½ tsp mace spice powder and salt to taste to simmer for 5 to 10 minutes. Then dissolve flour in water and add in gravy and cook till it boils. Dish it out and garnish with sliced ginger and serve.