Ingredients
Carrot 2
Cucumber 1
Whole red chili 2 to 3
Capsicum 1
Green onion 3 to 4 sticks
Ginger 1 stick
Onion 4
Sugar 2 cup
White vinegar 2 cup
Salt to taste
Cucumber 1
Whole red chili 2 to 3
Capsicum 1
Green onion 3 to 4 sticks
Ginger 1 stick
Onion 4
Sugar 2 cup
White vinegar 2 cup
Salt to taste
Method:
Take a pan, add sugar, vinegar, salt and water cook it well saturate it.Now remove it from stove and keep it on a side, make it cool.Now add carrot, cucumber, capsicum, green onion, ginger, onion slices.Keep its flame high boil it and add vegetables boil it for 4 to 5 minutes, then filter the water.Now add vegetables into big jar, sprinkle sugar on its top and close the jar. Chinese mixed pickle is ready.
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