Paya mutton handi

For paya:

Mutton trotters 4
Whole spice 1 to 2 tbsp
Bay leaves 1 to 2
Garlic 4 to 5 cloves
Ginger 1 inch

For handi:

Mutton ½ kg
Chopped onion 1
Ginger garlic paste 2 tbsp
Red chili paste 2 tbsp
Turmeric powder ½ tsp
Coriander powder 1 tbsp
Mace spice powder 1 tsp
Black cumin 1 tsp
Bay leaves 3 to 4
Clarified butter 1 cup
Salt to taste

Method:

For paya:

First wash the trotters and add in pan with as required water, ginger garlic paste and whole spice and cook till trotters tender and stock get ready. Now strain it and separate the trotters with stock. Heat clarified butter in a clay pot and add ginger garlic paste with onion to fry. Then add coriander powder, turmeric powder, red chili paste and salt to cook. Then add trotter stock and cover the lid to cook till meat tender. Now add mace spice powder and trotters to cook and simmer for 5 to 10 minutes. Dish it out top with shah zeera and serve.