Fenugreek bbq chicken levers

Ingrediants:

Dice chicken liver ½ kg
Garlic paste 1 tbsp
Ginger paste 1 tbsp
 Salt to taste
Onion paste 1 tsp
Yogurt 2 tbsp
Red chili powder ½ tsp
All spice powder ½ tsp
Cumin powder ½ tsp
Chopped green coriander ½ bunch
Turmeric powder ½ tsp
Carom seed ½ tsp
Fenugreek 1 tsp
Oil 1 tbsp

For garnish:

lemon 3 to 4
Cucumber 2 to 3
Salad leaves 3 to 4

Method:

In a mixing bowl add 1 tbsp ginger paste, 1 tbsp garlic paste and 1 tsp onion paste to mix in liver and leave t for 1 hour. Now in another bowl add 2 tbsp yogurt, ½ tsp red chili powder, ½ tsp all spice powder, ½ tsp cumin powder, ½ bunch green coriander, ½ tsp turmeric powder, ½ tsp carom seed, 1 tsp fenugreek seed and 1 tsp salt to mix and marinate livers to quote and for 2 hours. Then place it in the bbq sticks and cook it on charcoal or bake it in oven or fry them. Then place it in a serving dish and garnish it with 3 to 4 lemons, 2 to 3 cucumber and 3 to 4 salad leaves for garnish.