Vietnam Sweet n Sour Mutton

Ingrediants:

Mutton ½ kg
Garlic paste 1 tbsp
Egg 1
White flour 2 to 3 tbsp
Brown sugar 1 tsp
White pepper powder 1/3 tsp
Oil for fry
Salt to taste

For sauce:

Chopped garlic 4 to 5 cloves
Vinegar ½ cup
Brown sugar 1 tbsp
Stock 1 cup
Green chilies 3 to 4
Crushed black pepper 1/2tsp
Corn flour 1 tbsp
Oil 2 to 3 tbsp
Salt to taste

For garnish:

Sliced carrot 1
Sliced green onion 2 to 3

Method:

In a mixing bowl add 1 egg, 1 tbsp garlic paste, corn flour, 2 to 3 tbsp white flour, 1 tsp brown sugar, salt to taste and 1/3 tsp white pepper powder to mix. Now marinate mutton in the batter and leave it for a while. Heat oil in a pan and fry the meat or grill it. For sauce: heat oil in a pan and add 3 to 4 garlic cloves to fry. Then add ½ cup vinegar, 1 tbsp brown sugar, 1 cup stock, ½ tsp crushed black pepper, 3 to 4 green chilies and salt to taste to cook. Then add 1 tbsp corn flour and when it turns thick add mutton in the gravy. Now add 1 sliced carrot and 2 to 3 sliced green onions in chilled water. Dish it out and garnish with green onion and carrot to serve.