Spaghetti Bolognese

Ingredients

Chicken boneless 300g
Chopped onions 1
Tomato paste 8-10
Red wine wings 1 cup
Chopped garlic 8-10
Chopped tomatoes 2-3
Fresh thyme 3-4 leaves
Curry leaves 3-4
Mozzarella cheese 1 cup
Olive oil 1/2cup
Salt as required
For the spaghetti 1/2packet
Oil 3-4tbsp
Salt as required

Method:-

1. To prepare the spaghetti
2. Cook ½ packet of spaghetti in billing water, add 2tbsp of oil
3. After 10 minutes, drain and place the spaghetti under running cold water .Pour some oil on top, toss and keep aside. Heat oil in a pan and add 300g chicken and salt to taste. Sauté until the color of the chicken changes
4. Remove the chicken and keep aside
5. In a separate pan add 2-3 tbsp tomato paste and cook for 2-3 minutes
6. Add 1 cup red onion rings, 8-10 cloves of garlic,2-3 chopped tomatoes, 3-4 leaves fresh thyme and 3-4 curry leaves, mix well and cook.
7. When the masala is well cooked add the fried chicken and mix well for 2-3 minutes
8. Remove the curry leaves and transfer the pasta to a serving platter. Sprinkle grated mozzarella cheese on top and serve