Ne How Soup

Ingrediants:

Chicken mince 250 gm
Chicken stock 1 to 1 ½ jug
Eggs 3 to 4
Chopped onion 3
Sliced mushrooms 1 cup
Chopped carrot 1
Ginger 1 inch
Corn flour ½ cup
Soya sauce 4 tbsp
Crushed black pepper 1 tsp
Chopped green onion 2 to 3 sticks
Oil 2 to 3 tbsp
Salt to taste

Method:

First separate the egg white and egg yolk to whisk. Heat 2 to 3 tbsp oil and fry the egg yolk and cut in stripes. In a pan add 1 ½ chicken stock to boil. Then add 1 cup mushroom slice, 1 chopped carrot, 3 chopped onion, 1 inch ginger, 250 gm chicken mince, salt to taste and 1 tsp crushed black pepper to boil. Now dissolve ½ cup corn flour in water and slowly pour in soup and add 4 tbsp soya sauce and 2 to 3 green onions to mix and cook till it starts to boil. Then whisk egg white and pour it in soup and stir continuously. When it turn thick dish it out and serve hot.