CHAO TOM

Ingredients

Prawns 100 gm
Chicken mince 100 gm
Boneless fish 100 gm
Onion 1
Egg white 1
Brown onion 2 to 3
Green coriander 1/2 bunch
Mint 1/2 bunch
Garlic cloves 4 to 5
Brown sugar 1 tsp
Black pepper 1 tsp
Soya sauce 1 tbsp
Rice flour 1 to 2 tbsp
Oil for fry
Carrot as required
Salt to taste

Method:

First add prawns, chicken mince, garlic cloves, onion, brown sugar, egg whites, soya sauce, rice flour, chopped black pepper and salt make its paste. Now cut carrot into slices, apply oil over hands and then apply paste over carrot slices. Stir fry it on a pa after applying some oil. Then take it out in a serving plate, garnish with green coriander, mint and brown onion and then serve.