Red bbq beef

Ingrediants:

Beef ½ kg
Ginger powder 1 tsp
Honey 1 tbsp
Soya sauce 2 to 3 tbsp
Vinegar 2 tbsp
Tomato paste 2 tbsp
Five spic powder ½ tsp
Red food color 1 tsp
Papaya paste 2 tbsp
Oil 1 to 2 tbsp
Salt to taste
For five spice powder:
Black pepper 1 tbsp
Star anise 2 to 3
Fennel seed 1 tbsp
Cinnamon 2 sticks
Cloves 3 to 4

Method:

For five spice powder:
In a flat pan add 1 tbsp black pepper, 2 to 3 star anise, 1 tbsp aniseed, 2 cinnamon sticks and 3 to 4 cloves to toast and grind them in a grinder. In a mixing bowl add 1 tsp ginger powder, 1 tbsp honey, 2 to 3 tbsp soya sauce, 2 tbsp vinegar, 2 tbsp tomato paste, ½ tsp five spice powder, 1 tsp food color, 2 tbsp papaya paste and salt to taste to mix and marinate meat and leave it for 2 to 3 hours. Then steam it or bake it in oven or cook on charcoal. Dish it out garnish with lemon and serve