Goi chay

Ingrediants:

Boiled noodles 100 gm
Grated cabbage ½ cup
Grated carrot ½ cup
Chopped garlic 3 to 4 cloves
Red chili 4 to 5
Roasted crushed peanut ½ cup
Lemon juice 3 tbsp
Soya sauce 2 tbsp
Mix herbs ½ tsp
Salt to taste

Method:

Boiled 100 gm noodles. Now grate ½ cup cabbage and ½ cup carrot. In a mixing bowl add 3 tbsp lemon juice, 2 tbsp soya sauce, ½ tsp mix herb, 3 to 4 chopped garlic and salt to taste to mix. Then add grated vegetable with boiled noodles and sauce and top with roasted crushed peanuts to serve.