Schwann bbq chicken

 Ingrediants:

Chicken with skin 1
Schwann paste 6 tbsp
Salad leaves as required
Lemon 1 to 2
Charcoal 1 piece

Method:

First cut chicken in two pieces and mark cut on chicken with knife. Then coat it with 6 tbsp Schwann sauce and leave it for 2 to 3 hours. Then steam the chicken for 15 to 20 minutes. And then bake it in oven to give color. Then take it out and put charcoal piece to give smoke. In the end garnish with salad leaves and 1 to 2 lemon to serve.