Fried noodles

Ingrediants:

Egg noodles 1 packet
Sliced chicken 250 gm
Sliced tomato 1
Sliced onion 1
Sliced green onion 2 to 3 sticks
Sliced cabbage 100 gm
Chopped garlic 2 tbsp
Kashmiri chili 2 to 3
Schwann sauce 4 tbsp
Chicken stock 500 gm
Corn flour 1 to 1 ½ tbsp
Oil 2 to 3 tbsp
Salt to taste

Method:

First boil the water and add 1 packet egg noodles with 2 tbsp oil and boil for 3 to 5 minutes. And cool it in chilled water. When noodles temperature drop to normal, put half on platter and put half to fry. In other pan add 2 tbsp chopped garlic to fry, and then add 1 sliced onion to fry for 2 to 3 minutes. Now put 250 gm chicken to suate. Now pour Schwann sauce to mix well. After that put 500 ml chicken stock with 100 gm cabbage and 1 ½ tbsp corn flour dissolved in water to mix and cook till it start to boil. Add boiled noodles to mix. Place fried noodles on base and pour noodle mixture on top. Fry slice kashmiri chili and pour it on top to serve.