BADAMI RAITA

Ingredients:

Yogurt 250 gm
Almond paste ½ cup
Green coriander ½ bunch
Green chilies 4-5
White pepper ½ tsp
Salt to taste
For garnishing:
Almonds (sliced) 4-5

Method:

Take 250 gm yogurt, ½ cup almond paste, ½ bunch green coriander, 4-5 green chilies, ½ tsp white pepper, some salt and water in the blender and blend everything together.
Garnish the raita with sliced almonds and serve.

Tropical delight

Ingredients

Pineapple juice 1cup
Orange juice 1 cup
Lemon juice 1 cup
White soda drink 1 cup
Sugar syrup 3-4tbsp
Ice cubes as required
Mint leaves for garnishing

Method:-

1. In a blender blend together the pineapple juice, orange juice, lemon juice, white soda drink, sugar syrup and ice cubes.
2. Pour into glasses; garnish with sprigs of mint leaves and serve.

Spaghetti Bolognese

Ingredients

Chicken boneless 300g
Chopped onions 1
Tomato paste 8-10
Red wine wings 1 cup
Chopped garlic 8-10
Chopped tomatoes 2-3
Fresh thyme 3-4 leaves
Curry leaves 3-4
Mozzarella cheese 1 cup
Olive oil 1/2cup
Salt as required
For the spaghetti 1/2packet
Oil 3-4tbsp
Salt as required

Method:-

1. To prepare the spaghetti
2. Cook ½ packet of spaghetti in billing water, add 2tbsp of oil
3. After 10 minutes, drain and place the spaghetti under running cold water .Pour some oil on top, toss and keep aside. Heat oil in a pan and add 300g chicken and salt to taste. Sauté until the color of the chicken changes
4. Remove the chicken and keep aside
5. In a separate pan add 2-3 tbsp tomato paste and cook for 2-3 minutes
6. Add 1 cup red onion rings, 8-10 cloves of garlic,2-3 chopped tomatoes, 3-4 leaves fresh thyme and 3-4 curry leaves, mix well and cook.
7. When the masala is well cooked add the fried chicken and mix well for 2-3 minutes
8. Remove the curry leaves and transfer the pasta to a serving platter. Sprinkle grated mozzarella cheese on top and serve

Chicken grill pizza

For pizza dough:

White flour 250 gm
Yeast 1 ½ tbsp
Sugar 1 tsp
Baking powder ½ tsp
Egg 1
Salt to taste
For grill chicken:
Chicken 2 pieces
Yogurt 4 tbsp
Garlic paste 1 tsp
Lemon juice 2 tbsp
Chicken tikka masala 2 tbsp
Oil 2 tbsp
Salt to taste
For topping:
Sliced capsicum 1
Fried onion 1
Olive ½ cup
Grated mozzarella cheese 300 gm
Crushed black pepper 1 pinch
Oregano ½ tsp
Butter as required
For pizza sauce:
Tomato 2
Tomato paste ½ cup
Onion ½
Garlic cloves 4 to 5 cloves
Green chilies 3 to 4
Crushed red chili ½ tsp
Vinegar 2 tbsp
Oregano ½ tsp
Oil 2 tbsp


Salt to taste

For grill chicken:

Mark cuts on the chicken leg pieces. In a mixing bowl ad 4 tbsp yogurt, salt to taste, 2 tbsp oil, 2 tbsp lemon juice, 1 tsp garlic paste and 2 tbsp chicken tikka masala to mix, then marinate chicken in the mixture and leave it for an hour. Now steam it and cook it on grill pan or bake it in oven or cook on charcoal. For dough: In lukewarm water add 1 ½ tbsp yeast and 1 tsp sugar to mix and leave it for 15 minutes. In a bowl add 250 gm white flour, salt to taste, ½ tsp baking powder, ½ cup butter, 1 egg and yeast to mix and knead to form dough and leave it for 3 to 4 hours. For sauce: heat 2 tbsp oil and add 4 to 5 garlic cloves with ½ onion to fry. Then add ½ cup tomato to suate. Then add ½ cup tomato paste, 3 to 4 green chilies, ½ tsp crushed red chili, 2 tbsp vinegar, ½ tsp oregano and salt to taste to mix. Now pour it in a blender jug to make it smooth paste. Then cook again in pan till it turn thick, sauce is ready. For topping: grease the oven tray with butter. Then stretch the dough on baking tray with the help of hand. Then spread the sauce on top. Then place onion slice, ½ cup olives, chicken chunks, 1 tsp crushed red chili and 300 gm mozzarella cheese. Top with ½ tsp oregano and place it in the oven to bake on 200c for 20 to 25 minutes. Then take it out cut in slices and serve hot.

CONE PIZZA

Ingredients

For Dough:

White flour 1/2 kg
Egg 1
Butter 2 tbsp
Dry milk 2 tbsp
Margarine as required
Salt to taste
For chicken
Boneless chicken 200 gm
BBQ masala 1 tbsp
Lemon juice 2 tbsp
Garlic paste 1 tbsp
Red chili powder 1 tsp
Oil 2 to 3 tbsp
Salt to taste

For Topping:

Sliced capsicum 1
Sliced tomato 1
Sliced mushroom 1/2 cup
Black olives 1/2 cup
Pizza sauce 1/2 cup
Mozzarella cheese 300 gm

Method:

Take a mixing bowl add bbq masala, garlic paste, lemon juice, chopped red chilies and salt mix it well. Then marinate chicken well with this mixture.Now pour oil in a pan, add boneless chicken fry it well so that its color changes. Now remove it from stove.

For making margarine pastry:
Take flour, butter, egg, dry milk, salt with water knead it and make its portions.Now apply margarine over one roti and place another roti on it, then make another layer, roll the roti layers and then cut it with help of cutter.

For making filling:
Add capsicum, chopped tomato slices, chopped mushroom slices, olives, pizza sauce and grated mozzarella cheese mix it well. fiil this mixture in roti and give it shape of cone.Bake it in oven on 200 degree C for 10 to 15 minutes.Take it out then serve it hot

Fenugreek bbq chicken levers

Fenugreek bbq chicken levers

Dice chicken liver ½ kg
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Onion paste 1 tsp
Yogurt 2 tbsp
Red chili powder ½ tsp
All spice powder ½ tsp
Cumin powder ½ tsp
Chopped green coriander ½ bunch
Turmeric powder ½ tsp
Carom seed ½ tsp
Fenugreek 1 tsp
Oil 1 tbsp
Salt to taste
For garnish:
lemon 3 to 4
Cucumber 2 to 3
Salad leaves 3 to 4
Method:
In a mixing bowl add 1 tbsp ginger paste, 1 tbsp garlic paste and 1 tsp onion paste to mix in liver and leave t for 1 hour. Now in another bowl add 2 tbsp yogurt, ½ tsp red chili powder, ½ tsp all spice powder, ½ tsp cumin powder, ½ bunch green coriander, ½ tsp turmeric powder, ½ tsp carom seed, 1 tsp fenugreek seed and 1 tsp salt to mix and marinate livers to quote and for 2 hours. Then place it in the bbq sticks and cook it on charcoal or bake it in oven or fry them. Then place it in a serving dish and garnish it with 3 to 4 lemons, 2 to 3 cucumber and 3 to 4 salad leaves for garnish.