Beef pasta

For pasta:

Pasta ½ packet
Oil 1 to 2 tbsp

For beef:

Boneless beef 250 gm
Chopped garlic 1 tbsp
Crushed black pepper ½ tsp
Crushed red chili ½ tsp
Tomato 3 to 4
Tomato paste ½ cup
Oregano 1/3 tsp
Rosemary 1/3 tsp
Olive oil 3 to 4 tbsp
Parsley as required
Salt to taste

Method:

For pasta: in a pan add water to boil. Then add ½ packet pasta with 1 to 2 tbsp oil to boil for 10 minutes. And then rinse them with cool water and cool it on room temperature. For beef: in a pan heat add 3 to 4 tbsp olive oil and add 1 tbsp chopped garlic with 250 gm boneless beef to suate. Then add 3 to 4 tomatoes with ½ cup tomato paste to cook. Then add ½ tsp crushed black pepper, ½ tsp crushed red chili and salt to taste to mix. Then in the end add 1/3 tsp oregano and 1/3 tsp rosemary to mix and in the end add pasta to mix and dish it out. Garnish with parsley and serve

Lemon Fish

Ingrediants:

Bone less fish 300 gm
White flour ½ cup
Egg white 2
Oil for fry
Salt to taste
For lemon sauce:
chicken cubes 2
Lemon zest 1
Lemon juice ½ cup
Ginger 1 inch
Brown sugar 2 tbsp
Chopped garlic 5 to 6 cloves
Crushed black pepper 1 tsp
Corn flour 2 tbsp
Sliced ginger 1 inch
Oil 2 tbsp
Salt to taste

Method:

First add salt in 300 gm fish. In a mixing bowl whisk 2 egg and dip fish in eggs and coat with white flour and fry in pre heat oil and put it on a side. For lemon sauce: heat 2 tbsp oil in a pan and fry 5 to 6 garlic cloves to fry. Then add 2 tbsp brown sugar, 1 tsp crushed black pepper, ½ cup lemon juice and salt to taste to mix. Then add 2 chicken cubes with as required water and cook till it starts to boil. Then dissolve 2 tbsp corn flour with water and add in pan with fish pieces and cook till it turns thick. Dish it out in a serving platter and garnish with lemon zest and 1 inch ginger and serve.