Chicken bake sandwich

Ingrediants:

For sandwich dough: 

White flour 300 gm
Yeast 1 ½ tbsp
Sugar 1 tsp
Eggs 2
Baking powder 2 tsp
Butter ½ cup
Sesame seed 2 tbsp
Salt 1 pinch

For filling:

Boiled chicken 250 gm
Chopped garlic 5 to 6 cloves
Onion 1
Capsicum 1
Carrot 1
Crushed black pepper ½ tsp
White pepper powder ½ tsp
Chinese salt 1/3 tsp
Oil 1 to 2 tbsp
Salt to taste

For sandwich dough:

In lukewarm water add 1½ tbsp yeast with 1 tsp sugar to mix and leave it for 15 minutes. In 300 gm white flour add 1 pinch salt, 1 egg, 2 tsp baking powder, ½ cup butter and yeast to knead and leave it for 2 hours on warm place.

 For filling: 

in a pan heat 1 to 2 tbsp oil with 5 to 6 garlic cloves to fry. Then add 1 onion, 1 capsicum and 1 carrot to stir fry. Then put ½ tsp crushed black pepper, ½ tsp white pepper, salt to taste and Chinese salt to mix and cook till batter dry. Now roll the dough and cut in round with the help of cutter. Place the filling in the center and brush egg on the edge and fold it. Brush egg on top and sprinkle sesame seed on top and bake it in oven for 200 c for 8 to 10 minutes and serve hot.

Cheesy naan

Ingrediants:

White flour 300 gm
Yeast 1 to 1 ½ tsp
Sugar 1 tsp
Egg 1
Butter ½ cup
Salt to taste
For topping:
Mozzarella cheese ½ cup
Chopped garlic ½ cup

Method:

In lukewarm water add 1½ tsp yeast with 1 tsp sugar and leave it to rise. In a bowl add 300 gm white flour, salt to taste, yeast and butter leaving 2 to 3 tbsp aside. And knead it with water or milk to form a dough. And leave it for 2 to 3 Hours. Now make balls from dough and roll it from rolling pin and make marks with the help of hand. Now top with chopped 5 to 6 garlic and ½ cup mozzarella cheese and bake it in oven on 200c for 8 to 10 minutes and serve hot.