Karhai fried Arvi

Ingrediants:

Colocasia ½ kg
Chopped ginger garlic 2 tbsp
Tomato 2 to 3
Crushed cumin ½ tsp
All spice powder ½ tsp
Aniseed ½ tsp
Nigella seed 1/3 tsp
Crushed red chili 1 tbsp
Crushed black pepper 1 tsp
Green chilies 3 to 4
Oil 4 to 5 tbsp
Salt to taste

Method:

First wash the ½ kg colocasia and boil it to peel the skin. Now mix a little salt and fry and cut them in slices. In a pan add 4 to 5 tbsp oil and add 2 tbsp chopped garlic to fry. Then add 2 to 3 tomato to sauté. Then put ½ tsp crushed cumin, ½ tsp all spice powder, ½ tsp aniseed, 1/3 tsp nigella seed, 1 tbsp crushed red chili, 1 tsp crushed black pepper and salt to taste to mix and cook. In the end add 3 to 4 green chilies and mix colocasisa to serve.

Lemon Fish

Ingrediants:

Bone less fish 300 gm
White flour ½ cup
Egg white 2
Oil for fry
Salt to taste
For lemon sauce:
chicken cubes 2
Lemon zest 1
Lemon juice ½ cup
Ginger 1 inch
Brown sugar 2 tbsp
Chopped garlic 5 to 6 cloves
Crushed black pepper 1 tsp
Corn flour 2 tbsp
Sliced ginger 1 inch
Oil 2 tbsp
Salt to taste

Method:

First add salt in 300 gm fish. In a mixing bowl whisk 2 egg and dip fish in eggs and coat with white flour and fry in pre heat oil and put it on a side. For lemon sauce: heat 2 tbsp oil in a pan and fry 5 to 6 garlic cloves to fry. Then add 2 tbsp brown sugar, 1 tsp crushed black pepper, ½ cup lemon juice and salt to taste to mix. Then add 2 chicken cubes with as required water and cook till it starts to boil. Then dissolve 2 tbsp corn flour with water and add in pan with fish pieces and cook till it turns thick. Dish it out in a serving platter and garnish with lemon zest and 1 inch ginger and serve.

Ne How Soup

Ingrediants:

Chicken mince 250 gm
Chicken stock 1 to 1 ½ jug
Eggs 3 to 4
Chopped onion 3
Sliced mushrooms 1 cup
Chopped carrot 1
Ginger 1 inch
Corn flour ½ cup
Soya sauce 4 tbsp
Crushed black pepper 1 tsp
Chopped green onion 2 to 3 sticks
Oil 2 to 3 tbsp
Salt to taste

Method:

First separate the egg white and egg yolk to whisk. Heat 2 to 3 tbsp oil and fry the egg yolk and cut in stripes. In a pan add 1 ½ chicken stock to boil. Then add 1 cup mushroom slice, 1 chopped carrot, 3 chopped onion, 1 inch ginger, 250 gm chicken mince, salt to taste and 1 tsp crushed black pepper to boil. Now dissolve ½ cup corn flour in water and slowly pour in soup and add 4 tbsp soya sauce and 2 to 3 green onions to mix and cook till it starts to boil. Then whisk egg white and pour it in soup and stir continuously. When it turn thick dish it out and serve hot.

Chicken Steaks

Ingrediants:

Boneless chicken breast 500 gm
Garlic paste 1 tbsp
Crushed black pepper 1 tbsp
Vinegar 2 tbsp
Butter ½ cup
Oil 2 tbsp
Salt to taste

Method:

For steak:
Cut 500 gm chicken breast in 2 to 3 flat pieces. In a pan heat 2 tbsp oil with ½ cup butter. Now on chicken add 1 tbsp crushed black pepper, 1 tbsp garlic paste, 2 tbsp vinegar and salt to taste to marinate and fry them from both the end. Then place them on grill pan to give grill marks from both sides. Now put them hot platter and serve.