Garam masala rice

Ingrediants:

Rice 250 gm
Chopped garlic 4 to 5 cloves
Whole spice 1 to 2 tbsp
Stock 1 liter
Yellow food color 1 pinch
Oil 2 to 3 tbsp
Salt to taste

Method:

Wash 250 gm rice and soak in water for 2 hours. In a pan add 2 to 3 tbsp oil and add 1 to 2 tbsp whole spice to crackle. Then add 4 to 5 cloves to fry. Then add stock to boil. Now place rice and cook till rice turn soft. Add 1 pinch food color and simmer. Dish it out and serve.

Stir fried white egg plant

Ingrediants:

White egg plant ½ kg
Ginger garlic paste 2 tbsp
Chopped onion 1
Tomato 2 to 3
Soya sauce 3 to 4 tbsp
Crushed black pepper ½ tsp
Lemon juice 2 to 3 tbsp
Tomato puree ½ cup
Green onion 1 to 2 sticks
Green onion 6 to 8
Sesame oil 1 to 2 tsp
Oil 4 tbsp
Salt to taste

Method:

In a pan heat 4 tbsp and add 1 onion to fry. Then add 2 tbsp ginger garlic paste to fry. Now add ½ kg white egg plant with 3 to 4 tbsp soya sauce, ½ tsp crushed black pepper, salt to taste, ½ cup tomato puree and 2 to 3 tomato mix to cook. Pour as required water so egg plant gets tender and gravy turn thick. Then add 2 to 3 lemons juice with 6 to 8 green chilies and simmer. In the end add 1 to 2 green onions with 1 to 2 tsp sesame seed to mix and serve.

Turai Jheenga masala

Ingrediants:

Ridge gourd 1 kg
Prawns 300 gm
Tomato 3 to 4
Ginger garlic paste 2 tbsp
Turmeric powder 1 tsp
Red chili powder 1 tbsp
Cumin powder ½ tsp
All spice powder ½ tsp
Green chilies 3 to 4
Green coriander ½ bunch
Oil as required
Salt to taste

Method:

In a pan add 300gm prawns with 2 tbsp ginger garlic paste to fry and put it on a side. In the same pan add ginger garlic paste with 3 to 4 tomato to suate. Then add 1 tsp turmeric powder, 1 tbsp red chili powder, ½ tsp cumin powder, ½ tsp all spice powder and salt to suate. Then add ridge gourd to cook. In the end add prawns and dish it out. Garnish with ½ bunch of green coriander, 3 to 4 green chilies and ½ tsp all spice to serve.

Potato cheese balls

Ingrediants:

Mash potatoes ½ kg
Grated cheddar cheese 150 gm
Chopped green coriander ½ bunsh
Crushed garlic cloves 4 to 5
Chopped green chilies 3 to 4
Red chili powder 1 tbsp
Cumin powder 1 tsp
White flour ½ cup
Eggs 4
Bread crumbs as required
Oil for fry
Salt to taste

Method:

In a mixing bowl add 150 gm grated cheddar cheese, ½ bunch chopped green coriander, 3 to 4 chopped green chilies, 4 to 5 chopped garlic cloves, salt to taste, 1 tbsp red chili powder and 1 tsp cumin powder to mix and make filling. In ½ kg mash potato, put filling in the center and make balls. Then coat balls with white flour dip in eggs and again coat them with bread crumbs to fry. Garnish with salad leave and lemon to serve.