Garam masala rice

Ingrediants:

Rice 250 gm
Chopped garlic 4 to 5 cloves
Whole spice 1 to 2 tbsp
Stock 1 liter
Yellow food color 1 pinch
Oil 2 to 3 tbsp
Salt to taste

Method:

Wash 250 gm rice and soak in water for 2 hours. In a pan add 2 to 3 tbsp oil and add 1 to 2 tbsp whole spice to crackle. Then add 4 to 5 cloves to fry. Then add stock to boil. Now place rice and cook till rice turn soft. Add 1 pinch food color and simmer. Dish it out and serve.

Lemon Fish

Ingrediants:

Bone less fish 300 gm
White flour ½ cup
Egg white 2
Oil for fry
Salt to taste
For lemon sauce:
chicken cubes 2
Lemon zest 1
Lemon juice ½ cup
Ginger 1 inch
Brown sugar 2 tbsp
Chopped garlic 5 to 6 cloves
Crushed black pepper 1 tsp
Corn flour 2 tbsp
Sliced ginger 1 inch
Oil 2 tbsp
Salt to taste

Method:

First add salt in 300 gm fish. In a mixing bowl whisk 2 egg and dip fish in eggs and coat with white flour and fry in pre heat oil and put it on a side. For lemon sauce: heat 2 tbsp oil in a pan and fry 5 to 6 garlic cloves to fry. Then add 2 tbsp brown sugar, 1 tsp crushed black pepper, ½ cup lemon juice and salt to taste to mix. Then add 2 chicken cubes with as required water and cook till it starts to boil. Then dissolve 2 tbsp corn flour with water and add in pan with fish pieces and cook till it turns thick. Dish it out in a serving platter and garnish with lemon zest and 1 inch ginger and serve.