Chicken bake sandwich

Ingrediants:

For sandwich dough: 

White flour 300 gm
Yeast 1 ½ tbsp
Sugar 1 tsp
Eggs 2
Baking powder 2 tsp
Butter ½ cup
Sesame seed 2 tbsp
Salt 1 pinch

For filling:

Boiled chicken 250 gm
Chopped garlic 5 to 6 cloves
Onion 1
Capsicum 1
Carrot 1
Crushed black pepper ½ tsp
White pepper powder ½ tsp
Chinese salt 1/3 tsp
Oil 1 to 2 tbsp
Salt to taste

For sandwich dough:

In lukewarm water add 1½ tbsp yeast with 1 tsp sugar to mix and leave it for 15 minutes. In 300 gm white flour add 1 pinch salt, 1 egg, 2 tsp baking powder, ½ cup butter and yeast to knead and leave it for 2 hours on warm place.

 For filling: 

in a pan heat 1 to 2 tbsp oil with 5 to 6 garlic cloves to fry. Then add 1 onion, 1 capsicum and 1 carrot to stir fry. Then put ½ tsp crushed black pepper, ½ tsp white pepper, salt to taste and Chinese salt to mix and cook till batter dry. Now roll the dough and cut in round with the help of cutter. Place the filling in the center and brush egg on the edge and fold it. Brush egg on top and sprinkle sesame seed on top and bake it in oven for 200 c for 8 to 10 minutes and serve hot.

Fenugreek bbq chicken levers

Ingrediants:

Dice chicken liver ½ kg
Garlic paste 1 tbsp
Ginger paste 1 tbsp
 Salt to taste
Onion paste 1 tsp
Yogurt 2 tbsp
Red chili powder ½ tsp
All spice powder ½ tsp
Cumin powder ½ tsp
Chopped green coriander ½ bunch
Turmeric powder ½ tsp
Carom seed ½ tsp
Fenugreek 1 tsp
Oil 1 tbsp

For garnish:

lemon 3 to 4
Cucumber 2 to 3
Salad leaves 3 to 4

Method:

In a mixing bowl add 1 tbsp ginger paste, 1 tbsp garlic paste and 1 tsp onion paste to mix in liver and leave t for 1 hour. Now in another bowl add 2 tbsp yogurt, ½ tsp red chili powder, ½ tsp all spice powder, ½ tsp cumin powder, ½ bunch green coriander, ½ tsp turmeric powder, ½ tsp carom seed, 1 tsp fenugreek seed and 1 tsp salt to mix and marinate livers to quote and for 2 hours. Then place it in the bbq sticks and cook it on charcoal or bake it in oven or fry them. Then place it in a serving dish and garnish it with 3 to 4 lemons, 2 to 3 cucumber and 3 to 4 salad leaves for garnish.

Hot chili spicy sauce

Ingrediants:

Kashmiri chili paste ½ cup
Garlic 5 to 6 cloves
Crushed black pepper ½ tsp
Onion 1
Tamarind paste ½ cup
Oil 1 to 2 tbsp
Salt to taste

Method:

In a pan add 1 to 2 tbsp oil to heat and add 5 to 6 cloves with 1 onion to fry. Then add ½ cup kashmiri chili paste to suate. Then pour it in a blender and make paste then pour it again in pan and cook for 1 to 2 minutes and serve chillied.

Kashmiri meetha naan

Ingrediants:

White flour 2 cup
Yeats 1 to 1 ½ tsp
Egg 1
Sugar 1 tsp
Butter 1 cup
Salt to taste
For filling:
Dry fruits ½ cup
Sugar 2 to 3 tbsp
Honey 2 tbsp

Method:

For filling: in a bowl add ½ cup dry fruits, 2 to 3 tbsp sugar and 2 tbsp of honey to mix. Then in luke warm water add 1 ½ tsp yeast with 1 tsp sugar to mix and leave to rise. Then add in other bowl with 2 cup white flour, salt to taste and 1 cup butter (leaving 2 to 3 tbsp butter aside) and milk or water to knead. Leave it for 2 to 3 hours covered. Then make balls from dough and roll it. Now place the dry fruit mixture in the center and fold it and brush eggs on the edges and bake it in oven on 200 c for 5 minutes. When color starts to come brush butter on top and again bake for 1 to 2 minutes and serve hot.

Sheesh kabab

Ingrediants:

Boneless mutton cubes ½ kg
Garlic paste 1 tsp
Vinegar 2 tbsp
Carom 2 tsp
Crushed black pepper ½ tsp
Diced onion 2
Diced capsicum 2
Diced tomato 2
Olive oil 3 to 4 tbsp
Salt to taste
Bbq sticks as required

Method:

In a mixing bowl add salt to taste, 1 tsp garlic paste, 3 to 4 olive oil, 2 tbsp vinegar, ½ tsp crushed black pepper, 2 tsp carom seed, boneless beef cubes, 2 diced onion, 2 diced capsicum and 2 diced tomato to mix and marinate it for 2 to 3 hours. Now place them in bbq sticks, first place meat then vegetables then meat and again vegetables. Now cook it on charcoal bake it in oven or fry them. Give them smoke in the end and serve.

Palak paneer pakora

Ingrediants:

Spinach 1 bunch
Sliced onion 1
Gram flour ½ cup
Rice flour ½ cup
Garlic 4 to 5 cloves
Cottage cheese 150 gm
Red chili powder 1 tsp
Cumin powder 1 tsp
Turmeric powder ½ tsp
Carom seed ½ tsp
Whole coriander 1 tsp
Mustard seed 1 tsp
Oil for fry
Salt to taste

Method:

In a bowl add 1 sliced onion, ½ cup gram flour, ½ cup rice, 4 to 5 garlic cloves, 150 gm cottage cheese, 1 tsp red chili powder, 1 tsp cumin powder, ½ tsp turmeric powder, ½ tsp crushed carom seed, 1 tsp whole coriander, 1 tsp mustard seed and salt to taste to mix and make smooth batter. In the end add 1 bunch spinach and 150 gm cottage cheese to mix and fry in hot oil and serve.

Teriyaki BBQ chicken

Ingrediants:

For chicken:

Chicken boneless ½ kg
Green onion 2 to3
Oil 1 to 2 tbsp
Salad leaves for garnish
For Teriyaki sauce:
Japanese soya sauce ½ cup
Orange juice ½ cup
White vinegar 2 tbsp
Lemon juice 2 tbsp
Oyster sauce 4 tbsp
Brown sugar 2 tbsp
White pepper powder ½ tsp
Salt to taste

Method:

For teriyaki sauce: in a pan add ½ cup Japanese soya sauce, 2 tbsp white vinegar, ½ cup orange juice, 4 tbsp oyster sauce, 1 tbsp lemon juice, ½ tsp white pepper powder, 2 tbsp brown sugar and salt to taste to cook till it turn thick.
For teriyaki chicken:
Cut ½ kg chicken in cubes and marinate them in sauce and place them on bbq sticks with 2 to 3 green onion and bake it in oven or cook on charcoal. Between cooking brush sauce on chicken one time. When chicken almost done brush oil. Dish it out and garnish with salad leaves to serve.

Spicy bbq almond beef sticks

Ingrediants:

Beef mince ½ kg
Ginger garlic paste 1 tbsp
Green chili paste 2 tbsp
Whole coriander 1 tsp
Turmeric powder 1 tsp
White pepper powder 1/3 tsp
Coconut milk 2 tbsp
Almond paste 3 tbsp
Chopped almond ½ cup
Papaya paste 2 tbsp
Diced onion 1
Diced capsicum 1
Oil 1 to 2 tbsp
Salt to taste

Method:

First cut ½ kg beef in to pieces. In a mixing bowl, add beef with 1 tbsp ginger garlic paste, 2 tbsp green chili paste, 1 tsp whole coriander, 1 tsp turmeric paste, 1/3 tsp white pepper powder, 2 tbsp coconut milk, 3 tbsp almond paste, 2 tbsp papaya paste and salt to taste to mix and leave it for 2 to 3 hours. Then place the beef with 1 diced onion and diced capsicum on bbq sticks and cook them on charcoal or steam them or fry them or bake them in oven. Dish it out garnish with almond and sevre.

Bbq creami tikka

Ingrediants:

Chicken 700 gm
Garlic paste 2 tbsp
Water less yogurt 4 tbsp
Cream 2 tbsp
Green chili paste 2 to 3 tbsp
Roasted crushed cumin ½ tsp
White pepper powder ½ tsp
Crushed black pepper ½ tsp
All spice powder ½ tsp
Corn flour 1 tbsp
Raosted mace ½ tsp
Lemon juice 2 to 3 tbsp
Oil 2 to 3 tbsp
Salt to taste
For garnish
Salad leaves 3 to 4
Tomato 1 to 2
Onion rings 1 to 2
Lemon 1 to 2

Method:

In a mixing bowl add 2 tbsp garlic paste, 2 to 3 tbsp green chili paste, ½ tsp roasted crushed cumin, ½ tsp white pepper powder, ½ tsp crushed black pepper, ½ tsp all spice powder, 1 tbsp corn flour, ½ tsp roasted crushed mace, 2 to 3 tbsp lemon juice and salt to taste to mix and marinate chicken and leave it for an hour. Then add cream and yogurt in it and again leave for ½ an hour. Now place them on skewers and cook them on charcoal or bake them. In the middle of cooking brush the marination. Dish it out and garnish with salad leaves, 1 to 2 tomato, 1 to 2 lemon juice and onion rings to serve.

Bbq kofta kabab

Ingrediants:

Chicken mince ½ kg
Ginger garlic paste 1 tbsp
Chopped onion 1
Chopped green onion 1
Bread crumbs ½ cup
Thyme 1 pinch
Worcester sauce 1 tbsp
Paprika powder 1 tsp
Crushed black pepper 1 tsp
White pepper powder ½ tsp
Oil 1 to 2 tbsp
Salt to taste

Method:

In a chopper add ½ kg chicken mince, 1 tbsp ginger garlic paste, 1 chopped onion, 1 chopped green onion, ½ cup bread crumbs, 1 pinch thyme, 1 tbsp Worcester sauce, 1 tsp paprika powder, 1 tsp crushed black pepper, ½ tsp white pepper and salt to taste to mix and place it on skewer. Cook on charcoal or bake them in oven or steam them. Garnish with salad leaves and sauce to serve.

BBQ Sauce

Ingrediants:

Onion paste 1 cup
Garlic paste 1 tsp
Brown sugar 1 tbsp
Tomato sauce ½ cup
Oyster sauce 1 tbsp
Oil 1 to 2 tbsp

Method:

In a pan heat 1 to 2 tbsp oil and fry onion in it, When aroma starts to come add 1 tsp garlic paste to suate. Then add 1 tbsp brown sugar, ½ cup tomato sauce and 1 tbsp Worcester sauce to mix. Now add water and cook till it turns thick. Serve with bbq

Heryali Fish seekh

Ingrediants:

Boneless fish 500 gm
Crushed black pepper 1 tsp
Red chili powder 1 tsp
Small cardamom powder 1 tsp
White cumin powder 1 tbsp
Ginger garlic paste 2 tbsp
Egg 1
Chopped onion 1 tbsp
Oil as required
Salt to taste

For green masala:

Chopped green coriander 1 bunch
Chopped green chilies 5 to 6
Mint 1 bunch

Method:

In a blender add 1 bunch chopped green coriander, 5 to 6 green chilies and 1 bunch mint to make paste. In a chopper add 500 gm boneless fish, green paste, 1 tsp crushed black pepper, 1 tsp red chili powder, 1 tsp small cardamom powder, 1 tbsp white cumin powder, 2 tbsp ginger garlic paste, 1 egg, 1 tbsp chopped onion and salt to taste to mix. Put it in a bowl and place it on bbq sticks and cook on charcoal or bake in oven or fry them. Dish it out and garnish with salad leaves and serve.

Hot chili Bbq prawns

Ingrediants:

Prawns ½ kg
Diced tomato 2
Diced capsicum 2
Diced onion 2
Ginger garlic paste 1 tbsp
Hot chili sauce ½ cup
Red chili powder 1 tbsp
Crushed black pepper ½ tsp
All spice powder 1 tsp
Oil 3 to 4
Salt to taste

For garnish:

Salad leaves 3 to 4
Lemon 2 to 3
Onion rings 2 to 3

Method:

In a mixing bowl add 1 tbsp ginger garlic paste, ½ cup chili sauce, 1 tbsp red chili powder, 1 tsp crushed black pepper, ½ tsp turmeric powder, 1 tsp all spice powder and salt to taste to mix and marinate prawns in this mixture. Then place prawns in bbq skewers with diced capsicum, diced onion and diced tomato and bake it oven or grill it on a griller. Then dish it out garnish with 3 to 4 salad leaves, 2 to 3 lemon and 2 to 3 sliced onion and serve.

Red bbq beef

Ingrediants:

Beef ½ kg
Ginger powder 1 tsp
Honey 1 tbsp
Soya sauce 2 to 3 tbsp
Vinegar 2 tbsp
Tomato paste 2 tbsp
Five spic powder ½ tsp
Red food color 1 tsp
Papaya paste 2 tbsp
Oil 1 to 2 tbsp
Salt to taste
For five spice powder:
Black pepper 1 tbsp
Star anise 2 to 3
Fennel seed 1 tbsp
Cinnamon 2 sticks
Cloves 3 to 4

Method:

For five spice powder:
In a flat pan add 1 tbsp black pepper, 2 to 3 star anise, 1 tbsp aniseed, 2 cinnamon sticks and 3 to 4 cloves to toast and grind them in a grinder. In a mixing bowl add 1 tsp ginger powder, 1 tbsp honey, 2 to 3 tbsp soya sauce, 2 tbsp vinegar, 2 tbsp tomato paste, ½ tsp five spice powder, 1 tsp food color, 2 tbsp papaya paste and salt to taste to mix and marinate meat and leave it for 2 to 3 hours. Then steam it or bake it in oven or cook on charcoal. Dish it out garnish with lemon and serve

Sea food cocktail Sauce

Ingrediants:

Mayonnaise ½ cup
Cream ½ cup
Oyster sauce 2 tbsp
Tomato sauce 4 tbsp
White pepper powder 4 tbsp
Tabasco sauce as required
Salt to taste

Method:

In a mixing bowl add ½ cup mayonnaise, ½ cup cream, 2 tbsp Worchester sauce, 4 tbsp tomato sauce, 1 tsp white pepper powder, as required Tabasco sauce and salt to taste to mix and serve with sea food.

Taco sauce

Ingrediants:

Chopped onion 1
Whole coriander 1 tsp
Cumin 1 tsp
Red chili paste 1 tbsp
Garlic cloves 4 to 5
Chopped capsicum 1
Tomato 2 to 3
Tomato paste 2 tbsp
Sugar 1 tsp
Oil 1 to 2 tbsp
Salt to taste

Method:

In a pan heat 1 to 2 tbsp oil and add 4 to 5 garlic cloves with 1 chopped onion to fry. Then add tomato to suate. Then add 2 tbsp tomato paste, 1 tsp whole coriander, 1 tsp aniseed, 1 tbsp red chili paste, 1 chopped capsicum, 1 tsp sugar and salt to taste to mix. Then add as required water to cook till it turn thick and turned smooth.

Chicken grill pizza

For pizza dough:

White flour 250 gm
Yeast 1 ½ tbsp
Sugar 1 tsp
Baking powder ½ tsp
Egg 1
Salt to taste

For grill chicken:

Chicken 2 pieces
Yogurt 4 tbsp
Garlic paste 1 tsp
Lemon juice 2 tbsp
Chicken tikka masala 2 tbsp
Oil 2 tbsp
Salt to taste
For topping:
Sliced capsicum 1
Fried onion 1
Olive ½ cup
Grated mozzarella cheese 300 gm
Crushed black pepper 1 pinch
Oregano ½ tsp
Butter as required
For pizza sauce:
Tomato 2
Tomato paste ½ cup
Onion ½
Garlic cloves 4 to 5 cloves
Green chilies 3 to 4
Crushed red chili ½ tsp
Vinegar 2 tbsp
Oregano ½ tsp
Oil 2 tbsp
Salt to taste

For grill chicken:

Mark cuts on the chicken leg pieces. In a mixing bowl ad 4 tbsp yogurt, salt to taste, 2 tbsp oil, 2 tbsp lemon juice, 1 tsp garlic paste and 2 tbsp chicken tikka masala to mix, then marinate chicken in the mixture and leave it for an hour. Now steam it and cook it on grill pan or bake it in oven or cook on charcoal. For dough: In lukewarm water add 1 ½ tbsp yeast and 1 tsp sugar to mix and leave it for 15 minutes. In a bowl add 250 gm white flour, salt to taste, ½ tsp baking powder, ½ cup butter, 1 egg and yeast to mix and knead to form dough and leave it for 3 to 4 hours. For sauce: heat 2 tbsp oil and add 4 to 5 garlic cloves with ½ onion to fry. Then add ½ cup tomato to suate. Then add ½ cup tomato paste, 3 to 4 green chilies, ½ tsp crushed red chili, 2 tbsp vinegar, ½ tsp oregano and salt to taste to mix. Now pour it in a blender jug to make it smooth paste. Then cook again in pan till it turn thick, sauce is ready. For topping: grease the oven tray with butter. Then stretch the dough on baking tray with the help of hand. Then spread the sauce on top. Then place onion slice, ½ cup olives, chicken chunks, 1 tsp crushed red chili and 300 gm mozzarella cheese. Top with ½ tsp oregano and place it in the oven to bake on 200c for 20 to 25 minutes. Then take it out cut in slices and serve hot.

Beef pasta

For pasta:

Pasta ½ packet
Oil 1 to 2 tbsp

For beef:

Boneless beef 250 gm
Chopped garlic 1 tbsp
Crushed black pepper ½ tsp
Crushed red chili ½ tsp
Tomato 3 to 4
Tomato paste ½ cup
Oregano 1/3 tsp
Rosemary 1/3 tsp
Olive oil 3 to 4 tbsp
Parsley as required
Salt to taste

Method:

For pasta: in a pan add water to boil. Then add ½ packet pasta with 1 to 2 tbsp oil to boil for 10 minutes. And then rinse them with cool water and cool it on room temperature. For beef: in a pan heat add 3 to 4 tbsp olive oil and add 1 tbsp chopped garlic with 250 gm boneless beef to suate. Then add 3 to 4 tomatoes with ½ cup tomato paste to cook. Then add ½ tsp crushed black pepper, ½ tsp crushed red chili and salt to taste to mix. Then in the end add 1/3 tsp oregano and 1/3 tsp rosemary to mix and in the end add pasta to mix and dish it out. Garnish with parsley and serve

Garam masala rice

Ingrediants:

Rice 250 gm
Chopped garlic 4 to 5 cloves
Whole spice 1 to 2 tbsp
Stock 1 liter
Yellow food color 1 pinch
Oil 2 to 3 tbsp
Salt to taste

Method:

Wash 250 gm rice and soak in water for 2 hours. In a pan add 2 to 3 tbsp oil and add 1 to 2 tbsp whole spice to crackle. Then add 4 to 5 cloves to fry. Then add stock to boil. Now place rice and cook till rice turn soft. Add 1 pinch food color and simmer. Dish it out and serve.

Karhai fried Arvi

Ingrediants:

Colocasia ½ kg
Chopped ginger garlic 2 tbsp
Tomato 2 to 3
Crushed cumin ½ tsp
All spice powder ½ tsp
Aniseed ½ tsp
Nigella seed 1/3 tsp
Crushed red chili 1 tbsp
Crushed black pepper 1 tsp
Green chilies 3 to 4
Oil 4 to 5 tbsp
Salt to taste

Method:

First wash the ½ kg colocasia and boil it to peel the skin. Now mix a little salt and fry and cut them in slices. In a pan add 4 to 5 tbsp oil and add 2 tbsp chopped garlic to fry. Then add 2 to 3 tomato to sauté. Then put ½ tsp crushed cumin, ½ tsp all spice powder, ½ tsp aniseed, 1/3 tsp nigella seed, 1 tbsp crushed red chili, 1 tsp crushed black pepper and salt to taste to mix and cook. In the end add 3 to 4 green chilies and mix colocasisa to serve.